A glass jar containing preserved vegetables or herbal infusion in greenish brine, showcasing traditional Vietnamese food preservation methods commonly found in Đà Lạt's fresh produce culture.
A clear glass jar with a sealed lid contains pale green vegetables or herbs suspended in a light greenish preserving liquid. The jar is held up by a hand indoors, showcasing the traditional Vietnamese method of preserving fresh vegetables grown in Đà Lạt's cool climate.
最初に感想を共有しましょう · 無料アカウントを作成して会話に参加