Guides2026年3月10日更新于 2026年8月31日已翻译
大叻的秘密垂直农场：云端的高科技农业
这篇旧文章的来源仍待核验。
这篇旧文章的来源仍待核验。
在第三和第九区的改建仓库中，一场安静的革命正在改变大叻的农业格局。虽然游客蜂拥至传统的草莓农场和花田，但新一代的垂直农民正在使用高科技的室内系统种植高级蔬菜，这些系统像绿色摩天大楼一样直达天花板。
"我们可以在每平方米上种植10倍以上的莴苣，远超传统农业的产量，"阮文明解释道，他将旧纺织厂改造成了高科技的种植设施。LED灯照亮了绿叶蔬菜的行列，呈现出紫色和粉色的色调，而自动化系统监测从pH值到营养输送的所有参数。
这些垂直农场正在解决大叻农业部门的现实问题。传统农场面临着不可预测的天气、不断上涨的土地成本以及减少农药使用的需要。这种受控环境的农业使农民能够全年种植，使用95%较少的水，并生产出无农药的蔬菜，这些蔬菜在胡志明市的高档餐厅中可以卖出高价。
游客现在可以预订参观三家已经向公众开放的设施。这种体验就像步入科幻电影——穿着白大褂的工人照顾着罗勒、薄荷和特种莴苣等植物，这些植物在越南的热带气候下无法在室外种植。
使这件事特别令人兴奋的是看到大叻作为越南农业首都的声誉如何演变。使城市以花卉和草莓闻名的同样的凉爽气候和创业精神现在正在吸引人们投资于尖端的农业技术。
对于美食爱好者来说，这意味着在周末市场上发现超新鲜的微型青菜和特种香草，通常是在同一天早上采摘的。大叻的农业未来已经到来——只是以垂直方式生长而已。
Da Lat's agricultural innovation is reaching new heights – literally. While the highland city has long been famous for traditional flower farms and strawberry fields, a revolutionary movement in vertical farming is quietly transforming how food is grown in Vietnam's agricultural capital. These high-tech facilities are producing premium vegetables using advanced hydroponic systems, LED lighting, and climate control technology.
Vertical farming involves growing crops in vertically stacked layers within controlled indoor environments. In Da Lat, entrepreneurs have converted warehouses, abandoned factories, and custom-built facilities into sophisticated growing operations that maximize space efficiency while minimizing environmental impact.
Address: 45 Tran Hung Dao Street, Ward 3 Tour Times: Monday-Saturday, 9:00 AM and 2:00 PM Specialties: Lettuce varieties, herbs, microgreens Tour Fee: 150,000 VND per person
This 2,000-square-meter facility was Da Lat's first commercial vertical farm, opening in 2024. The tour includes a detailed explanation of hydroponic systems and tastings of fresh produce.
Address: 127 Nguyen Van Troi Street, Ward 9 Tour Times: Wednesday-Sunday, 10:00 AM, 1:00 PM, 4:00 PM Specialties: Asian leafy greens, specialty herbs, edible flowers Tour Fee: 200,000 VND per person
Built in a converted textile factory, this facility focuses on Asian vegetables that are difficult to grow outdoors. Their butterfly pea flowers and Vietnamese coriander are particularly impressive.
Address: Industrial Zone B, Tran Quoc Toan Street Tour Times: By appointment only Specialties: Research facility with experimental crops Tour Fee: 300,000 VND per person (includes workshop)
This research-focused facility partners with Dalat University to develop new growing techniques. Tours include hands-on workshops about setting up small-scale vertical systems.
Da Lat's vertical farms use specialized LED arrays that can be programmed for different growth stages. Red and blue wavelengths promote flowering and fruiting, while full-spectrum white lights support general growth. The ability to control light intensity and duration allows for year-round production regardless of weather conditions.
Hydroponic solutions are precisely calibrated for each crop variety. Automated dosing systems monitor EC (electrical conductivity) and pH levels continuously, adjusting nutrient concentrations in real-time. This precision results in faster growth rates and higher nutritional content compared to soil-grown vegetables.
Da Lat's naturally cool climate provides an advantage, but vertical farms still require sophisticated environmental controls. HVAC systems maintain optimal temperature ranges (18-24°C for most leafy greens), while humidifiers and dehumidifiers keep moisture levels between 60-70% relative humidity.
| Crop Category | Popular Varieties | Harvest Cycle | Market Price Premium |
|---|---|---|---|
| Leafy Greens | Butterhead lettuce, Oak leaf lettuce, Romaine | 35-45 days | 200-300% vs field-grown |
| Herbs | Basil, Cilantro, Mint, Thyme | 30-40 days | 150-250% vs traditional |
| Microgreens | Radish, Pea shoots, Sunflower | 7-14 days | 400-600% vs mature plants |
| Asian Vegetables | Bok choy, Water spinach, Vietnamese coriander | 25-35 days | 180-280% vs outdoor grown |
| Edible Flowers | Nasturtiums, Violas, Butterfly pea | 45-60 days | 500-800% premium pricing |
Most facilities require advance booking through their websites or by calling directly. Tours typically last 60-90 minutes and include:
Many vertical farms sell directly to consumers:
The vertical farming sector in Da Lat is expected to triple in size by 2027, with new facilities planned in the industrial zones around the city. Government incentives for agricultural innovation are attracting both domestic and international investment.
Local universities are partnering with farms to develop Vietnam-specific growing protocols for tropical vegetables that can't typically be grown in Da Lat's climate. Research projects include:
Several facilities now offer training courses for farmers interested in transitioning from traditional to vertical farming methods. These programs cover:
Yes, most vertical farms welcome families and offer educational programs specifically designed for children. The high-tech environment often fascinates kids, and many facilities provide simple explanations of how plants grow without soil. Children must be supervised at all times and follow safety guidelines including wearing closed-toe shoes.
Vertical farm produce typically costs 150-400% more than conventionally grown vegetables, depending on the crop type. However, the premium reflects several factors: pesticide-free growing conditions, higher nutritional content, ultra-freshness (often harvested the same day), and unique varieties not available from traditional farms. Many consumers find the quality difference worth the price premium.
Yes, several facilities offer consultation services and training programs for aspiring vertical farmers. Initial investment for a small commercial operation ranges from 500 million to 2 billion VND, depending on size and technology level. Home systems for personal use can start around 50-100 million VND. The CloudFarm Technology Center offers workshops specifically for people interested in starting their own operations.
Da Lat's cool climate significantly reduces cooling costs, which are typically the largest expense in vertical farming operations in tropical climates. The city's existing agricultural expertise, university research partnerships, and established distribution networks for premium produce also create ideal conditions. Additionally, the tourism potential allows farms to generate additional revenue through educational tours.
While vertical farms don't use pesticides or herbicides, most don't pursue organic certification because they don't use soil – a requirement for organic standards in Vietnam. However, many facilities follow organic principles and some are working toward "pesticide-free" or "clean agriculture" certifications. The controlled environment actually allows for cleaner production than many certified organic farms.